Sangria

Traditional Spanish Sangria

This traditional Spanish sangria recipe is quick and easy to make, and delicious to drink year-round!

Ingredients:

  • 6 ounces of Sangria-infused red wine
  • 1/2 cup ice
  • Sode water (optional)
  • Apple slices
  • Orange slices
  • Cinnamon stick

Instructions:

Pour Sangria-infused wine over ice. Top with soda water (optional). Add apple slices, orange slices, and cinnamon stick for garnish. Cheers!

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White Sangria

White Sangria Recipe - An easy white wine sangria that is crisp, refreshing, and delicious. Great for entertaining or just because!

Ingredients:

  • 12 ounces of Sangria-infused white wine
  • 2 ounces Triple Sec
  • 1/2 orange, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1/2 lime, thinly sliced
  • 5 strawberries (fresh or frozen)
  • 2 ounces soda water 

Instructions:

In a pitcher mix together Sangria-infused white wine, triple sec, orange slices, lemon slices, lime slices, and strawberries. Set in fridge for at least 4 hours. Pour over ice and top with soda water. Cheers!

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Brandy Lemonade Sangria (serves 4)

This sangria is great on hot summer days. It is festive, fruity and fun – this perfect beverage goes great with tapas, paella, at a summer BBQ or just a chill afternoon with friends. 

Ingredients:

  • 4 ounces Sangria-infused brandy
  • 1/2 medium apple
  • 1/2 medium orange
  • 4 ounces fresh mixed berries
  • 4 ounces lemonade
  • Bottle dry Spanish red wine (750ml)
  • 1 cup ice cubes

Instructions:

Core and chop the apple into small pieces, keeping the skin on. Slice the orange into small pieces and remove large seeds if necessary. Put the orange in a large pitcher and muddle with a spoon for 30 seconds. Add the chopped apple, berries and Sangria-infused brandy, mix gently for other 30 seconds. Pour in the wine and lemonade, stir well to combine. Serve immediately over ice or refrigerate for 30 to 60 minute to allow the fruity flavor to fully develop. Cheers!