Pop's Apple Pie

Hot Apple Pie

The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and Pop's Apple Pie infused bourbon give it a strong apple flavor, while the cinnamon and cardamom add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.


  • 1 ½ ounces Pop's Apple Pie infused bourbon
  • 8 ounces apple cider 
  • Pinch cinnamon
  • Pinch nutmeg
  • 1 dollop whipped cream


Heat the apple cider in a small saucepan over medium heat until warm, but not boiling. Add the Pop's Apple Pie infused bourbon to the warmed apple cider and stir to combine. Sprinkle the cinnamon and nutmeg over the top and finish with the whipped cream. Cheers!


Apple Cider Margarita

This fall twist on a warm weather classic will get you excited for the long, cold, seasons ahead. Cheers!


  • 1 ounce Pop's Apple Pie infused tequila
  • 1 ounce Grand Marnier
  • 5-6 ounces apple cider
  • Orange segments and apple slices
  • Cinnamon sticks for garnish


Add a few orange slices in the bottom of the glass, fill with ice, then add the Grand Marnier, Pop's Apple Pie infused tequila, and apple cider. Stir to mix and garnish with apple slices and cinnamon sticks. Cheers!